Search - Articles

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

, garlic chives, lemon balm, chervil, or even mint.Lastly, don't forget radish. You'll often find them in seed ranges developed for children as they're so quick and easy to grow, although I do doubt that may kids actually enjoy eating them

simply sold as 'sweetcorn', 'tomato' or 'white potato' when you haven't a clue what the variety actually is? We can be far more discerning, as both consumers and gardeners, choosing and growing named varieties of crops that have the flavour and eating

rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

’re aiming to show that home-grown crops are more nutritious than shop-bought produce, and that raising your own fruit and veg will save you money, too.To help you grow yourself healthy, we’ve prepared a downloadable starter pack, and a choice of five growing

are growing bigger by the day, and I don't want to plant out only to find a late frost damages them.Our Gardeners' World magazine campaign to help you Grow Yourself Healthy moves on apace too, and my own plot has been delivering regular pickings of rhubarb

that the Latin name for watercress is Nasturtium officinale.So, what other edible flowers add colour to my summer salads? Well, pot marigold or calendula petals look lovely. Orange varieties self-seed on my veg plot, and one or two flowers provide sufficient