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Herb pot for vegetable dishes

By Gardeners' World on 22/07/2011 15:47:49

with roast vegetables, especially tomatoes. Use purple shiso (or perilla) in stir-fries, add to salads or - in a similar way to vine leaves - stuff with pine nuts and chive flowers. Place the pot in partial shade - avoid full sun, as the leafy herbs


Herb pot for meat dishes

By Gardeners' World on 22/07/2011 15:46:55

-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full.Knock out each herb plant from its pot and arrange in the container.Once all


Herb pot for fish dishes

By Gardeners' World on 22/07/2011 15:46:27

. Add peat-free compost until the container is about two-thirds full.Knock out each herb plant from its pot and arrange in the container.Once all the plants are in place, fill between the roots with compost. You can use an empty pot as a scoop, which


Herb pot for poultry dishes

By Gardeners' World on 22/07/2011 15:47:27

thyme, Thymus citriodorus x3Terracotta pot (40 x 32cm) x1Peat-free compostBroken crockPlace a piece of broken crock over the hole in the base of the pot to maintain good drainage. Add peat-free compost until the container is about two-thirds full


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