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the instructions here and included imperial measurements for those who need it:500g (18oz) fresh blackcurrants, plus a handful to decorate100g (4oz) caster sugar, plus extra if needed3 tbsp water3 tbsp crème de cassis6 sheets of gelatine (12g)350ml ( ½ pint, just

Libra: flowerScorpio: leafSagittarius: fruitCapricorn: rootAquarius: flowerPisces: leafSo, calculating from Friday 12 June, 2010, which is a new moon, I can mark my calendar thus:12-19 June: period one (plant leafy crops)19-26 June: period two (plant fruit crops

the distractions of computers and mobile phones, it seems that 11-year-old young ladies still imagine themselves frolicking in a flower garden with a trug across their arm.We've already got a bed of blood-red dahlias, which provide a lot of flowers for the house

the garden centre, ready to plant.Plant them 10cm apart (15cm if you want bigger onions) and keep them well watered in dry weather. Onions don't like growing in recently manured ground, but they do like fairly rich soil, so if you have any home-made compost

:FOR THE FILLING:10-15 plums, halved1 tablespoon of water1 tablespoon of sugarCinnamonMixed spice1 thumb-length of fresh gingerPreheat oven to 180°C . Cook the plums over a low heat with the water and sugar. When almost cooked, turn off the heat, allow to cool a

I've recently been working my way through 'The 7 Habits of Highly Effective People', a self-help book by Stephen Covey, and was immensely impressed that it has something to teach us gardeners.In the book, Covey describes how he got his son to look

, the measurements given here are imperial.i) 1 pint waterii) 6oz sugariii) Pared rind of 2 lemons, plus extra juice from 1 lemon (no rind)iv) 3-4 handfuls blackcurrant leavesv) (1 drop of green colouring, which I think is optional)Heat water and sugar together

Brambles are the unsung heroes of the fruit garden.A couple of weeks ago I was spring cleaning my store cupboard when I found a stray jar of blackberry jam trapped behind the mountain of marmalade. The pleasure I got when we opened it for breakfast

of different reasons, but for those who dream of 'rus in urbe', having the countryside in the town, the reality is that growing your own veg is going to require a regular commitment of around 10-12 hours a week in the busy season. Think about this before you