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Grow & eat (13)

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Pippa Greenwood (5)
Adam Pasco (4)
Kate Bradbury (4)

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More than 12 months (13)

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Wind-damaged garden

By Pippa Greenwood on 15/05/2009 14:17:43

The wind lately has been something else! I can't remember the last time we had such extraordinarily strong winds hit the garden. It's certainly been fantastic for drying my washing, but the garden is getting the sharp side of these unusually strong


Grow Yourself Healthy: May jobs

By Adam Pasco on 16/05/2011 16:46:02

and cooking crops. Do let us know in the comments section of this blog if there are any harvesting tips you'd like us to cover.Finally, do join me and a host of other experts on the ‘Grow Your Own’ Garden at BBC Gardeners' World Live (15-19 June 2011) for more


Growing tomatoes: dos and don'ts

By Kate Bradbury on 11/03/2010 16:05:08

are commendable, if nothing else. There are friends who grow the plants indoors and wonder why they don't fruit (the flowers need pollinating); friends whose plants flower and fruit but the tomatoes rot at the ends (blossom end rot caused by irregular watering


Growing veg in containers: keep it cropping

By Kate Bradbury on 05/08/2011 15:26:42

and disease resistance. Potassium is naturally found in wood ash and deep-rooted plants like comfrey. I grow comfrey in the garden and use it to make a liquid feed for my fruiting crops.It's also important not to let leafy crops, like lettuce, or root crops


Growing cress

By Pippa Greenwood on 29/12/2010 08:20:08

of cress.I love growing cress. The seed is ridiculously cheap, and incredibly quick to germinate. And, of course, growing cress is a great way of introducing children to the pleasures of gardening. Just buy the packets of seed, get sowing and you'll see


Heritage vegetables

By Adam Pasco on 12/11/2007 10:12:02

I'm beginning to wonder whether growing old heirloom or heritage varieties of vegetables is really worthwhile. My tomato 'Snow White Cherry', sold as a heritage variety by many companies, was a real disappointment this year, and I wish I'd grown


Growing salad leaves

By Pippa Greenwood on 02/04/2009 17:00:42

platter of sandwiches. We both agreed that we felt a craving for greenery at this time of year.It might be too cold to grow your own salad leaves in the garden right now, but I'm tucking into lettuce, baby spinach, rocket leaves and a whole lot more


'Grow Your Own' Week: Getting started

By Kate Bradbury on 01/04/2010 09:20:33

I've just thrown a 'plant party', as part of 'Grow Your Own' Week. This involved my friends coming to my flat and learning how to sow tomatoes and chillies. We also discussed pricking out, transplanting, feeding and watering. It reminded me of my


New Year revolutions

By Pippa Greenwood on 01/01/2009 08:18:51

I was producing a crop of water chestnuts).I'm also intending to start a small asparagus bed. Asparagus is a fascinating vegetable. Until a couple of years ago I heartily disliked it, but now I've fallen for its charms I'm going to attempt to grow


Growing garlic in a clay soil

By Pippa Greenwood on 24/01/2008 11:07:00

I'm passionate about growing garlic. I successfully grow lots of garlic at home, despite the fact that I garden on a very heavy, clay soil.Garlic thrives in a well-balanced soil that is fairly loose, so the bulbs can expand properly. It does less


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