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growth - exactly what is needed for use in the kitchen.The leaves have a wonderful lemon sherbet scent and flavour, with a rough texture. For this reason they're best either chopped up very finely or used to make an infusion in oil, vinegar or water

in the display would keel over or break. Last night I woke up at 1am wondering if I remembered to water the angelica. I can't wait for the judging to be over so we can all relax. This last week we've been battling with the heat, which has nearly driven me mad

when I was walking around the farm I found a huge clump of frogspawn in a fast-drying section of the pond, so we lifted it and moved it to a ditch near by which was partially shaded with a good supply of fresh water. This is important as it can take

, for insurance, take a few photographs. It's then taken down and we tidy each selected plant. With some plants we have to tie up loose branches so that they are not damaged in transit. We also make sure that each plant is well watered before packing.This year I