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Grow & eat (5)

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Kate Bradbury (2)
Adam Pasco (1)
Lila Das Gupta (1)
Pippa Greenwood (1)

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More than 12 months (5)

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Eating weeds

By Kate Bradbury on 18/03/2011 15:45:55

without feeling guilty. I can't wait for my first nettle soup of 2011, perhaps accompanied by a wild salad of hairy bittercress, orache, fat hen and clover.If you're waging a war on garden weeds, why not view them in a different light and start eating them


Autumn-fruiting raspberries

By Pippa Greenwood on 24/08/2011 17:46:54

in Hampshire. Everything was looking somewhat overgrown, after my 10 days away. It was amazing how many weeds had emerged. Three of us have just spent hours weeding, mowing and sorting, and my hands are still buzzing from the nettle stings, despite the chunky


Edible flowers

By Adam Pasco on 28/06/2010 17:39:36

, coriander, mint, thyme and rosemary.Then there are nasturtiums - vibrant, colourful blooms produced in profusion by these easy-to-grow hardy annuals. They have a warming, peppery flavour, not unlike watercress. Which is hardly surprising when you realise


Growing veg in containers: keep it cropping

By Kate Bradbury on 05/08/2011 15:26:42

As container-grown fruit and veg start to crop, it's important keep your eye on the ball to ensure they stay productive. I've just harvested a small batch of French beans from my late container sowing as part of the Grow Yourself Healthy campaign


Growing garlic

By Lila Das Gupta on 08/07/2010 16:19:39

shoots 10cm high, apply sulphate of potash at 100g per square metre.March: Continue weeding and hoeing but take care not to damage bulbs. Planting may continue though bulbs will be smaller.April: Keep up regular watering in dry weather. Use a fungicide


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