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After a good few years of vegetable growing I would go so far as to say that I know a thing or two about onions and their cultivation. For instance I know that onions are prone to a nasty fungal disease called 'white rot' and I know exactly what

and it is one of my great pleasures. The dark green leaves go perfectly with the aged brick, in the spring it is covered with frothy white flowers and come the autumn the branches are laden with red berries. When the hard frosts come we then have a wonderful

for the past month or so, is to chop them down with a pair of shears. It works as it stops them flowering and seeding everywhere, which would really upset Ron, but it does mean they regrow. I normally get started with a good hoe in August but we haven't really

vegetables also make good additions to the border - asparagus has gorgeous ferny foliage and artichoke flowers are bee magnets(Jerusalem artichokes are, however, excluded due to the possibility of indelicate post-prandial thunderings).Less obvious

again, hoping 'Emir' lives up to its catalogue description (though to be on the safe side I'm keeping two melon plants a little snugger in my greenhouse). So far, so good, and flowers are developing well. Now all I need is to cross-pollinate them

extraordinarily good the pictures are nowadays - it seems so strange now to have gardening books which only have black and white illustrations!Among my collection are a few which, I must admit, were given to me and I've never read. Most notably a very intense

see your face in, and you bite through it into pure snow-white flesh. They're always crisp, sweet, and have a really excellent flavour. And they do store well, so my bumper crop will certainly keep the doctor away for a few months.We're lucky