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I'm beginning to wonder whether growing old heirloom or heritage varieties of vegetables is really worthwhile. My tomato 'Snow White Cherry', sold as a heritage variety by many companies, was a real disappointment this year, and I wish I'd grown

Picking broad beans really is a family affair in the Pasco household. The fat, swollen pods are full of promise and we eagerly pop them open to release the harvest.Much to my wife's surprise, my two children really enjoyed their first taste of broad

that help me create a patchwork of colour is all part of the fun of ‘growing your own’. By choosing crops that provide a full eating sensation – colour, texture, sweetness, flavour – you can take your veg-growing to new heights, and enjoy home-grown produce

-trained plum. It forms quite a thicket, with stems growing 3-4m long by the end of summer, so it does need a bit of space. Tiny white flowers will form on the stems that developed into fat green pods. Picked small I throw the whole pod into stir fries, but when

simply sold as 'sweetcorn', 'tomato' or 'white potato' when you haven't a clue what the variety actually is? We can be far more discerning, as both consumers and gardeners, choosing and growing named varieties of crops that have the flavour and eating

eye on the weather forecast, and a few very large sheets of white fleece close at hand. When frost is forecast, I go out the evening before to cover all the flowers I can reach. I wrap the fleece around branches, drape it over fan-trained fruits