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rightly - and while not unpleasant, they were certainly an acquired taste.Dandelions grow bigger, with longer leaves, in wild areas than they do in lawns, where mowing keeps them flat and close to soil level. Apparently, the French often eat them as a

to be grown at higher altitude than they would normally grow.The terraces were filled with a mixture of sand, rock and topsoil, and fertilised with compost and guinea pig manure. Waterfalls were diverted to act as an irrigation system. They either trickled

garden (in my pyjamas) and pick off the fattest, ripest berries to put on my bowl of breakfast cereal. What a great start to the day.To avoid a painful harvest I only grow thornless blackberries, and have trained two of my favourites, Loch Ness