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When we think of irises our minds tend to wander towards May and great swathes of big, brassy flowers over sharp-sided, sword-shaped leaves. Either that or drifts of yellow flag iris on the sides of pools and streams. We tend to ignore February. Big

This time of year the crab apples are at their most impressive: the trees are laden with little yellow or red apples that hang on until long after the last leaves have fallen. These are really useful smallish trees, not just for their colourful

. 'Ballerina' - soaring orange T. 'Negrita' - beetroot coloured T. 'Queen of the Night' - dark and truly gorgeous T. 'Anthraceit' - flowers like the backsides of turkeys (but prettier) T. tarda - early and peppery scentedI could go on for ever but it would

with daffodils in an almost unquenchable variety of shapes and colours, almost all of them shades of yellow. Given the joys of this or this or this or (almost) any one of the 20,000 available varieties, why choose a forsythia for your spring hit of yellow?It also

. Their fundraising target for 2010 is £3m.You don't have to wait for the summer to start visiting gardens. At this time of year there are marvellous snowdrop and early-spring flower collections to visit. This coming weekend you could visit gardens from Wiltshire

it is unlucky in that its flowering coincides with the flowering of daffodils and by that time I have had enough of yellow.I adore tulips. The photograph above, by the way, is of a species of tulip called tarda and is there, not because it is ugly but because

cm) but the pale yellow flowers have a rather charming twist. Good for pots and the front of borders.Dahlia 'David Howard': reminds me of the finest chunky cut marmalade. The orange is quite strong but very cheerful. I grow it with the second flush

and their exuberance. By 'big' I mean something that dwarfs its neighbours and reaches at least 2m high. I have five such plants in my garden.The first is Inula magnifica. I can see the cheerful, shaggy yellow flowers from my office and they never cease to amuse me

colour, from frilly-knicker-pink and daffodil yellow, to navy blue ruffs and watery marmalade. Some seek to combine all the colours of an ice-cream shop in one flower - which I think is a bit of an insult to a noble stalwart. Personally, I prefer

it fared. The results were interesting. The pot-grown varieties (on an east-facing wall) flowered much earlier but, even though we fed them, ran out of steam quite quickly. They still flowered but the foliage now looks yellow and exhausted. The one