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it in gardens.Quite why so many of the flowers in our gardens during these early months of the year are yellow, I don't know. Winter flowering jasmine has been followed by forsythia (don't get James Alexander-Sinclair started on this again), daffodils have

grow it in a border close to the house, where I can admire it in full bloom from my kitchen window. It has rich yellow cup-shaped blooms that fade to pale yellow, a colour rarely found in old roses. The upright habit of 'Graham Thomas' means it stands

a plate offering more than green leaves, so a mix of colourful lettuce, red-veined beetroot, thinly sliced circles of white radish, red tomatoes and diced yellow peppers really hits the spot. You can really let your creative, artistic side take over

glorious variety called 'Antoinette', picture above. Not only does each bulb produce stems carrying three to six flowers, but the flowers change colour from pale creamy yellow to rich pale pink as they fade. This was quite unexpected, as the photo

'Gardener's Delight' or any one of my favourite reliable performers instead.The crop looked quite reasonable, as my picture shows, but the fruits really didn't have much flavour. They developed to a pale yellow colour rather than white, which does make

spathes in pale shades of pink, yellow and cream through to white, and lance-shaped leaves. Elliottiana hybrids have wonderfully speckled leaves and bright, brash spathes, while the rehmannii hybrids have mainly deeper green leaves and often deep purple

to time. There's a flash of yellow around April when a brimstone flitters quickly by. Then I'll see the occasional holly blue or orange tip, plus some cabbage white butterflies. Even they've been visiting less frequently.The wet weather must have played

feed my camellias with a liquid drench of iron sequestrene each spring. This helps prevent foliage becoming pale and yellow, providing the magnesium and other nutrients needed to keep their leaves deep green.Perhaps it's the feeding that has helped

strong, powerful, fragrance that fills the surrounding air. It's also nice having pure white flowers at this time of year to ring the changes from an abundance of yellow.Standing by my choisya and savouring its scent I'm struck by how much I'm enjoying it

pustules on yellowing leaves. Rose rust doesn't kill roses, but it does take the edge off an otherwise glorious display.And this is where I'm pulled in two opposing directions. Do I maintain health and vigour, and spray regularly with fungicides to keep my