By Lila Das Gupta on 22/01/2010 14:31:06
', 'Pikant', 'Hative de Niort', 'Jermor', 'Red Sun' (as the name suggests, a lovely colour to chop and add raw to salsa and salads) and 'Yellow Moon'.Apart from 'Hative de Niort', they all had excellent keeping qualities, but my favourite shallot in looks