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) to make sure the disease doesn't survive there over winter. Cut away and destroy any mummified fruits you might have missed during harvesting which have survived into the winter.There is no specific remedy for brown rot, but eliminating apple scab, which

My cherry blossom has brown rot blight but can't find treatment and wondered if it would affect my other trees such as apple plum etc. Do I need to chop the cherry tree down or can I salvage it, the brown rot started last year. It thought

We have a small orchard and unfortunately this rot happens every year, especially the last two which have had a high humidity level all year round, especially when sun should have help fruit mature. I shall make extra sure that I leave nothing

I have a three yr old espalier plum tree which this yr has given me lots fruit. BUT brown rot has set in and Many of remaining fruits have splits (single or y- shaped). The rot is entering through these. Having removed almost all the fruit

Hi i was just wondoring what i am doing wrong.I planted onion sets about 6 weeks ago in raised borders full of topsoil and some of the bulbs are rotting dark brown and soft the leaves look healthy and are about a foot tall

Please can anyone tell me what is wrong with my apple tree? The apples split from early formation. I have two apple trees, one eating and one cooking and both are affected. Many thanks in advance It looks a bit like  Brown rot (Monilinia fructigena)Brown

Some of my tomatoes have blossom end rot. I have them in my greenhouse. If I take off the the bad fruit, will the rest be ok. What is the best treatment for this problem please. Many thanks. janicef. i have conifers turning brown what can i try

is when the lettuce is attacked at the base and a slimy, yellowish orange-brown rot forms, which can the kill the entire plant.A quick-spreading grey mould appears on lettuce leaves, which renders them inedible. If the fungus strikes at the base

I have a large quince tree but rarely get to eat any of the fruit as it suffers very badly with brown rot.  I religously pick off infected fruit as soon as I see it.  I pick up and burn all the leaves and keep the area under the tree clear

then succumb to the dreaded brown rot. (The signs of brown rot are raised beige spots, usually in neat concentric rings and a speedy, brown rotting of the flesh.)This year the birds and the wasps have eaten everything in sight. The peaches ('Avalon') cropped