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', that is quite some pressure! It is very easy to grow from seed. Thymus vulgaris is what you would normally look for.)  I've got some coming up right now in a half tray.  The best thymes for cooking tend to be those that produce little or no flower.  If you by chellie

bit of colour. Preferably low growing plants. Small campanulas, hardy geraniums or alchemilla mollis would be lovely. You may want to deadhead alchemilla as she can self seed but she is beautiful. Thymus silver Posie. Lovely taller thyme with pinky by zampano

else...thymus silver Posie, a lovely silver mound for example.Depending on variety they usually like good drainage and plenty of sun.Get a good variety.. A true perennial like Bourgatti not a biennial, it will grow 45 cm and form tight erect steel by bcosergio