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Although, yes, technically it is a spider, I’m almost positive that nobody could really be scared of the zebra spider, Salticus scenicus. It lacks all those sinister characteristics that can cause unease among some people — it isn’t black and hairy, it doesn’t have long legs, it ...

I think we have foxes living under our garden shed. I first noticed the scratching in the soil a week or so ago. It didn't look like very much excavation had occured and the hole didn't appear to go very far. But now we have more earth-moving going

Small lawns needn't be plain and uninspiring. An emerald green, healthy lawn will give any garden a lift, big or small, and there's a lot you can do to keep it looking good - from choosing the right grass seed, to aerating. You can even make a

.Except for gloss or colour-printed paper, all packaging can be composted. It should be scrumpled up and mixed in equally with the normal vegetable waste to allow plenty of air to get in, rather than placed in lasagne-like layers.A corner of the gardenOrganic waste

A tree will add height, colour and architectural interest to a garden scheme and, if planted properly, should provide many years of enjoyment. In winter, bare-rooted plants become available - a cheaper alternative to ones in pots. Winter

After the intense cold of winter, the bright and cheerful flowers of alpines and rock garden plants introduce much-needed colour into our gardens. There is a huge range to choose from and, being used to extreme conditions, they're extremely hardy

Herbs make the perfect partners to vegetables, whether they're eaten raw, roasted, boiled, mashed or fried. Mint is delicious cooked or raw, with root vegetables, in salads or dressings and marinades. Chives, with their mild onion flavour, are very versatile and can be chopped an...

There is a range of easy-to-grow, climbing annuals that will flower non-stop from June until the frosts, producing striking blooms and sculptural leaves. Because they grow 1.8m to 3m or more in a season, half the joy is amassing so much plant from one small, inexpensive seed.Swee...

Fish, cooked simply with herbs, is classic cuisine. The fine leaves of bronze fennel have a mild aniseed flavour and can be placed in the cavity of a fish prior to baking. The orange-scented thyme combines well with strong-flavoured fish like mackerel or herring, and is also good...

Whether you're barbecuing, roasting, casseroling or cooking poultry in a crock, herbs can greatly enhance the flavour. They can be chopped and mixed with salt and rubbed into or under the skin. Handfuls can also be put into the cavity of the bird. Alternatively, chop and add them...