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9 results returned

Yellow sorrel

On 19/10/2011 in Problems: Weeds

Yellow sorrel, Oxalis corniculata, is a low, creeping weed that will happily grow anywhere - it's as happy in the bone-dry cracks in paving as it is in the damp garden and around the tops of containers. Although small, it's tricky to pull out


Talkback: Yellow sorrel

On 18/03/2012 in forum

obviously posted it in the wrong place! Our problem is a different kind of sorrel with long green leaves and very fine roots. It is hard to weed as the root breaks off before you get to the end and the whole thing starts again. Having failed with persistent


Meadowgrass

On 19/10/2011 in Problems: Weeds

on removing weedsSpeedwellSelf healHairy bitter cressYellow sorrel


Vinca or periwinkle

On 19/10/2011 in Problems: Weeds

-treat the plant using a total weedkiller such as glyphosate. Avoid spraying on a windy day and near other desirable plants. all over the gardenspring to autumnMore advice on removing weedsHairy bitter cressYellow sorrelChickweedGround elder


What is this plant?

On 20/08/2012 in forum

and some pale yellow ones?Any ideas?    Not sunflowers definitely- sorry-it is a weed-that someone will identify looks like sorrel knotweed? On closer inspection, my worst thoughts were confirmed. It is knotweed. As they are young plants, and the soil


Self-heal

On 19/10/2011 in Problems: Weeds

.lawnsspring to autumnMore advice on removing weedsYellow sorrelVinca or periwinkleMind-your-own-businessGreater plantain


Creeping thistle

On 19/10/2011 in Problems: Weeds

other desirable plants. all over the gardensummer to autumnMore advice on removing weedsMind your own businessCreeping buttercupYellow sorrelSpeedwell


Talkback: Weeds

On 28/11/2011 in forum

Me too, Pippa. I need an extra day every second day really. I'm with you about the weeds and you'll never get rid of the oxalis especially if you have the brown leaved one with the lovely bright yellow flowers. It looks so like the soil


Herb pot for fish dishes

On 22/07/2011 in Pots & containers: Edibles

mackerel or herring, and is also good for marinades. Sorrel leaves have a sharp, lemon flavour - simply liquidise them and fold into créme fraîche to make a sauce for cold fish. English mace is warm and spicy, and brings out the flavour of trout. Both


9 results returned

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