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Plants

Growing borage for Chelsea

Posted by: Jekka McVicar, 04 April 2008, 03.27PM

Herbs - borage pots lined up outdoors It's always exciting when we move the stock outside from the polytunnels to 'harden off' and 'grow on', so that they're just perfect for the Chelsea Flower Show. I guess it's rather like farmers letting cows out onto the grass after a long winter.

It's so rewarding to see the plants all lined up, waiting for their May debut in the best flower show in the world. This week we moved the borage that was sown at the end of December. It's fortunate that borage is a hardy annual, because within a few days of being outside our plants have experienced wind, rain, hail and sunshine. I'm pleased to report no damage has been done - they're looking good and flowering spikes are appearing.

Herbs - borage flowers Borage is a great herb for vegetable gardens. The flowers attract bees, which then pollinate plants such as runner beans and strawberries. Borage also attracts blackfly, which then theoretically leave the other plants alone. Equally, when planted near tomatoes, it's said to attract pollinating insects, increasing yield, as well as controlling tomato worm.

With six weeks to go until the Chelsea Flower Show, I'm avidly watching the weather forecasts. I urgently need to get more of the stock outside, not only to 'harden off' but also to restore leaf colour. This is particularly noticeable with red- and golden-leaved plants, whose leaf colour intensifies when they're moved outside. As the plants in the show gardens are permanently outside, colour isn't a problem. For my display in the Great Pavilion, it is. During the show I notice the colour change after a day of being inside the pavilion. By the end of the show the golden-leaved herbs will have turned green and herbs which had vibrant red foliage will be a subdued brownish-green. So it's important to start with the best colour I can, so that the herbs are shown in all their glory.

Comments

  • greeny

    04 April 2008, 11.27PM

    When i lived in Italy we'd used to scour the fields for boragine or burage, we'd collect the leaves, pass them through a simple batter and fry them in oil until cripsy...yummy with lemon juice. Or we would make a dough with chopped leaves and make into balls and fry those as well or use it as filling for ravioli...hmm, great herb.

  • heather_je@hotmail.com

    10 April 2008, 05.08PM

    WHAT HAVE I GOT TO CONSIDER WHEN GROWING CORIANDER?

  • cook

    12 April 2008, 09.11PM

    Sow your seeds in a small pot of multi purpose compost covering the seeds to twice the depth. Place in a warm place until shoots start showing through. Do not let the seeds dry out. Once seedlings are large enough transfer to a larger pot and keep watering and feeding on a regular basis. Or plant in the garden when the frosts have passed. Do not disturb the roots when planting them in the garden as this may encourage plants to self seed.

  • Margaret - New Addington, Croydon

    13 April 2008, 07.39PM

    I grew coriander last year, dead easy full sun but you must keep picking the leaves or it goes quite straggley. there is nothing to beat home grown coriander

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