Grow & eat
Cleaning glazing
Posted by: Pippa Greenwood, 06 December 2007, 12.12PMOnly a couple of weeks ago I was waxing lyrical about my very much loved greenhouse. There are still a few peppers and tomatoes hanging on in there, but as light levels get lower and days get frighteningly shorter, I finally got around to starting that fun but very wet (and potentially cold) task of cleaning the glazing. (Someone did remind me the other day that in only a few weeks the days will start to get longer, but right now it just seems to be getting gloomier).
I have some wonderful window cleaning apparatus that my mother gave me many years ago - with a rubbery flange on one side and some net covered sponge on the other, on the end of a telescopic handle. Brilliant, but even this tremendous piece of kit will not shift stubborn, dried-on algae and the general debris that accumulates over the growing season.
So that is why wet weather can sometimes bring advantages. Now, with the naturally softened layer of gunk more easily shifted I am out there, starting to get to grips with all that gunge. I either blast out the accumulated stuff between the panes with a strong jet of water or push it clear with a thin sliver of plastic from an old yoghurt tub...
But why is it that however I try to do it, when I do need extra water, the ice-cold contents of the hose instantly becomes attracted to my arm and becomes the ice-cold contents of my sleeve?
Today
Tomorrow

Comments
Amoret
06 December 2007, 08.29PM
Pippa Greenwood
10 December 2007, 10.52AM
09 January 2008, 06.03PM
Pippa Greenwood
11 January 2008, 01.37PM
Sheila and William
18 January 2008, 05.32PM
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