It's time to...
Continue picking sweetcorn, beans and marrows
Prune out fruited blackberry stems and tie in new ones
Save seeds from favourite bean varieties to plant next spring
Harvest and store apples, wrapping them in newspaper for storage
Lift and store onions and maincrop potatoes
Sow turnips for spring greens in March and April
Clear crops once they've finished and fork over beds
Blanch endive by covering with a bucket or large plate to cut out light
Plant new strawberry beds
Cut down the ferny shoots of asparagus to soil level
Today
Tomorrow

