On the festive dining table there’s rarely much room for flowers. Feasting platters and glasses rightly take up most of the space. It’s therefore important to choose a slim container that sits neatly in the centre of the table, filled with a garden-style arrangement overflowing with foliage and blooms. Ideally use a low, shallow container so that the overall height of the arrangement doesn’t block people’s view.
Rather than traditional reds and greens, we’ve chosen a warm, golden theme that works well with any gold accessories, woody tones and warm candlelight.
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