Le Manoir aux Quat'Saisons

Le Manoir apple pressing day

Treat yourself or loved ones to a magical day at and discover the best of the season in Oxfordshire with a fascinating morning of apple pressing followed by an autumn feast at Raymond Blanc’s Le Manoir aux Quat’Saisons,

Le Manoir subscriber event

Immerse yourself in the gardens and heritage orchards of Le Manoir with the experts as they press apples for Raymond Blanc’s own apple juice. After a guided tour of the grounds, sip champagne in the autumn sunshine and savour a two-Michelin starred lunch. Set in the heart of rural Oxfordshire, Le Manoir aux Quat’Saisons is inspired by the plants that surround it. Pioneers of a sustainable approach, Raymond and his team are celebrated for bringing the outside in – the gardens and orchards inform not only the menus but also every element of the Le Manoir experience.

To discover the distinctive combination of garden and gastronomy found only at Le Manoir, BBC Gardeners’ World Magazine subscribers are invited to join:

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