Pisum sativum 'Golden Sweet'

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Mangetout peaVegetableFamily: Papilionaceae

Flower colour:

Purple

Foliage colour:

Green

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Position

Sun Exposure:

Dappled shade, full sun

Aspect:

South facing, west facing

Soil

Prefers rich soil:

Clay / Heavy / Moist / Well Drained / Light / Sandy

Mangetout peas have become a popular alternative to standard shelling varieties. They're grown in the same way, but harvested while the pods are still flat and the peas inside barely visible. Mangetout pea plants are very hardy, and may be sown in autumn to overwinter and provide early pickings the following spring. Crops remain usable for several weeks before the peas eventually swell and make the pods coarse and fibrous. Mangetout peas are perfect for eating raw in salads or steamed or stir-fried.

Pisum sativum 'Golden Sweet' is an unusual mangetout pea, bearing ornamental purple blooms followed by pretty golden-yellow pods. The edible mangetout pods of Pisum sativum 'Golden Sweet' are crisp and sweet, and make a delicious addition to salads and stir fries.

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Pisum ‘Golden sweet’ and wildlife

Pisum ‘Golden sweet’ is known for attracting bees. It has nectar/pollen rich flowers.

Is known to attract Bees

Bees

Is not known to attract Beneficial insects

Beneficial insects

Is not known to attract Birds

Birds

Is not known to attract Butterflies/​Moths

Butterflies/​Moths

Is not known to attract Other pollinators

Other pollinators

Is Pisum ‘Golden sweet’ poisonous?

Pisum ‘Golden sweet’ has no toxic effects reported.

No reported toxicity to:

Is not known to attract Birds

Birds

Is not known to attract Cats

Cats

Is not known to attract Dogs

Dogs

Is not known to attract Horses

Horses

Is not known to attract Livestock

Livestock

Is not known to attract People

People

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