After all the hard work getting your garden summer-ready, there’s nothing quite like sitting back and enjoying it with a refreshing cocktail in the sunshine.
Black Cow Vodka is an award-winning, crystal-clear vodka made in West Dorset on England’s south coast, launched by Paul Archard and dairy farmer Jason Barber in 2012. It’s the only vodka made entirely from milk, using the whey leftover from the cheese-making process at Barber’s dairy farm, it’s fermented to convert the milk sugars into alcohol. This, in turn is distilled, blended and filtered through coconut-shell charcoal, producing an exceptionally smooth vodka that is distinctly creamy in character with almond and vanilla notes.
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