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Catch up on the latest blogs

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Looking back
...the team of bloggers at GW have certainly covered some ground over the years writing about topical subjects, sharing stories and insights, highlighting fashions and trends.
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Using nettles in the kitchen
I’m not a fan of autumn so signs of spring are very welcome, and a hearty nettle soup is just the tonic for winter blues.
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Wildlife
...for most of humanity now, ‘wildlife’ does not mean Serengeti wildebeest migration, or ocelots in the rainforest ... it means garden wildlife.

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Harvesting apples
I spent a day last week harvesting apples – the cooker ‘Bramley’s Seedling’, something similar to ‘Cox’s Orange Pippin’ and 'Egremont Russet'.
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The bramley apple
Ask anyone to name an apple, and chances are they'll come up with either Cox’s Orange Pippin or The Bramley - probably our most popular varieties.
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Cooking green tomatoes
I know many gardeners who use green tomatoes to make chutney, and others who throw them on the compost heap. But why don’t more of us eat them?