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Crush two bulbs of garlic, then steam or boil them in two pints of water for three-four minutes until blanched. Strain the mixture and make it back up to two pints, then leave to cool. When it's ready to use, mix one tablespoon of the mixture into a gallon (3.8 litres) of water and sprinkle teh solution on to hosta leaves in late afternoon (in dry weather). Good luck! Kate