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Last year saw a fantastic crop of tomatoes that we were eating right up to a few days before Christmas. Tomato soup made from fresh tomatoes is fantastic andas different from the tinned stuff as chalk and cheese. I fry a couple of onion and chuck in the cut up toms. I don't bother skinning them as both my wife and I like the taste of the skins. If I've got some potatoes left over from a previos meal I my add that as a thickenning, otherwise I put in some rice or lentils. Once cooked I whizz it up. I have to admit I add some sugar if the toms are particularly tart.