London (change)
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20/04/2014 at 17:09

Totally off topic, but seen as it's rhubarb season and quite a few of us are enjoying our home grown rhubarb crumble (including me today at dinner)......I just thought I'd start a little off-topic debate.

Custard, cream or ice cream??? (Or something else).

20/04/2014 at 17:13

...half fat Creme Fraiche... don't grow rhubarb but I quite like Asda's crumble at £1.50 - frozen... enough for 4....well 3...

...glad you enjoyed your home grown...

20/04/2014 at 17:14

Ooh, Creme Fraiche, not though of that...I may have to get some and have another portion to try it 

20/04/2014 at 17:43

Iam stewing my rhubarb and then eating it with ice cream or stirring it into plain yogurt. Yum 

20/04/2014 at 17:43

A fat blob of double cream for me Orchid! Freshly whipped! Extra thick layer of crumble too, especially when it's rock hard! My favourite!

20/04/2014 at 17:50

OH would have cream and ice cream if I let him.  I like either as long as it's real dairy ice cream and I also like real vanilla custard.

Just for a change I made rhubarb and strawberry cobbler this weekend and it's luscious.

20/04/2014 at 17:50

I also made one with my first rhubarb harvest and had it with home made custard deeeellliiisshhhhh

20/04/2014 at 17:56

Hi Stacey, good to see you, hope you've had a good Easter.

20/04/2014 at 17:56

Stacey  Welcome back, good to see you.  Hope you've all had a good Easter, we were wondering where you were and I PM'd you 

Whipped cream, not tried that, that's another must try. Obelixx, I like cream on ice cream too......if I'm allowed 

20/04/2014 at 18:06

Fresh rhubarb washed and peeled dipped in a cup full of sugar - bliss!

20/04/2014 at 18:08

Not cooked? Does that not give you tummy ache??

20/04/2014 at 18:09

That takes me back to wonderful childhood days Tray14! Best eaten whilst looking for the next stalk to pull!

20/04/2014 at 18:21

If you get all crumbled out (if that's possible) then rhubarb and ginger vodka is lovely.

20/04/2014 at 18:51

Apple crumble and custard..............sorry don't like rhubarb ...but that could be something to do with school dinners lol

20/04/2014 at 19:05

Rhubarb and ginger crumble with cold custard or vanilla ice cream. YUM

20/04/2014 at 21:07

Rhubarb with all of the above. Yum!

20/04/2014 at 21:22

Evaporated milk for me, please . . . . on fruit crumble or fruit pie.  Mmmm luurrrvly!!

20/04/2014 at 21:25

Normal milk for me  If not, evap will do! 

Never custard  

I do, however, like cream on my ice cream, it goes hard. Yummy 

20/04/2014 at 23:08

It does go hard Panda  Does anyone remember that stuff you could put on ice cream when you were little, it went hard and you could get different flavours - Ice Magic - cream on ice cream is like a grown up Ice Magic 

Not had evaporated milk for years, might have to try that too. 

I've decided I need to make another crumble and try a bit with each of the different toppings 

21/04/2014 at 08:52

Evaporated milk - now that is a blast from the past for me. I remember my dad always opening about an inch with a tin opener and us pouring it from the tin. yum! 

1 to 20 of 21 messages