Am I the only person that does this? Remembering my biology lessons and things having a greater surface area being more efficient (just think surface area of lungs). Things will obviously rot down quicker if they are chopped up, I'd like to know I'm not bonkers because I roughly chop things like cabbage leaves and broccoli stalks.
I'm probably certifiable in other things I do, I'd just like to know this is one area of my life where I'm relatively sane.
My ambition in life is to have enough money when I'm older to be regarded as 'eccentric'. Not just poor and plain loony.