All roses produce hips, but we don't see them as often as flowers because gardeners tend to trim off spent blossoms to encourage a flush of new ones. But if you leave some – or all – of the dying flowers, they'll turn into eye-catching hips in early autumn, often lasting well into winter.
The best hips are produced by species roses, which can be planted either as standalone specimens or as hedges in wilder areas of the garden, where you can let them grow naturally without much pruning. Rambler and climbing roses are also good choices, as their trusses of flowers turn into hundreds of hips.
Roses are in the same family as apples, so it's no surprise that their hips are also edible, tasting slightly tart, like crab apples. They're a rich source of vitamin C, with levels up to 10 times greater than oranges. The right time to harvest hips is just after the first frosts have softened them, but they're still firm and colourful. Just be sure to leave some for the birds.
Here are eight of the best roses for hips.