Purple-sprouting broccoli has great flavour, a long harvesting season and is extremely good for you. A single portion provides half your daily requirement of carotenoids, plus high levels of folic acid and vitamins A and C.
Read our Fact File on purple sprouting broccoli.
If you choose the right varieties, and time your seed sowing well, you can keep harvesting your crops from autumn through to early summer the following year. Purple-sprouting broccoli is extremely hardy, tolerating temperatures as low as -12°C. Sow in March to harvest in early winter, or from April to mid-June for harvesting from January to May.
Like other brassicas, purple-sprouting broccoli thrives in a fairly heavy, alkaline soil. Avoid growing it on an exposed site, where the wind will buffet the stems and loosen the soil around the roots.