Monty demonstrates how to make basil pesto using a pestle and mortar. He combines fresh home-grown basil leaves with home-grown garlic, oil, pine nuts and grated parmesan, for the perfect taste of summer.

Ad
Ad
Ad
Subscribe to Gardeners' World magazine
Get your first 6 months for just £12. Subscribe now.
Subscribe now
Monty and dahlias

Great gardening advice for FREE

Sign up to the Gardeners' World newsletter, for advice from Monty and all your favourite gardeners

Sign up now
In Conversation at Kew Gardens
Join Adam Frost and Frances Tophill at Kew Gardens for our NEW live event, this September.
In Conversation
Ad