Monty demonstrates how to make basil pesto using a pestle and mortar. He combines fresh home-grown basil leaves with home-grown garlic, oil, pine nuts and grated parmesan, for the perfect taste of summer.

Ad
Ad
Ad
Subscribe to Gardeners' World magazine
Get your first 6 months for just £12. Subscribe now.
Subscribe now
Monty and dahlias

Great gardening advice for FREE

Sign up to the Gardeners' World newsletter, for advice from Monty and all your favourite gardeners

Sign up now
YOUR GARDEN DESERVES A GREAT DEAL Sign up for access to exclusive email offers and seasonal savings YOUR GARDEN DESERVES A GREAT DEAL

Great gardening savings straight to your inbox

Sign up to the Gardeners’ World offers newsletter for exclusive deals, seasonal savings, and early access to special promotions.
Sign up now
Ad