Spacing:
30 apart

Florence fennel is the bulbous edible version of the more familiar herb, sharing the same distinctive aniseed flavour.

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The bulb is in fact the swollen base of the stem. It can be a little tricky to grow, but with the right care and attention, a homegrown crop is well worth the effort. Freshly picked fennel makes a great addition to summer salads but is also delicious cooked as an accompaniment to meat dishes, or on its own.

Follow the expert advice in this guide to grow your own Florence fennel.

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