Chalky / Alkaline / Clay / Heavy / Moist / Well Drained / Light / Sandy
Beetroot, Beta vulgaris, is easy to grow and makes the perfect crop for 'beginner' gardeners. Roots are usually cylindrical or globe-shaped, and range in colour from darkest purple-red to pink, yellow and even white. Harvest them when they are young – no bigger than a golf ball – and eat them pickled, roasted, or grated and used in salads. Don't forget the leaves, which can also be harvested – use young greens in salads and older ones blanched like spinach.
Beta vulgaris 'Chioggia' is a fantastic globe beetroot. The roots have a pretty orange-pink skin and striped red and white flesh. 'Chioggia' roots are sweet and tender, and perfect for using in salads. The dark green leaves and red stems can be used in salads.
Beta ‘Chioggia’ and wildlife
Beta ‘Chioggia’ has no particular known value to wildlife in the UK.
