Most poisonous garden plants

Use our garden mushroom identifier to find out more about some of the UK's commonest mushrooms.

Discover more about these deadly beauties, below.

Daphne

Sweetly scented daphnes have a darker side. All parts of the plant contain a poison, mezerein, but it's most concentrated in the bark and berries. A non lethal amount of a few acrid berries will lead to a burning sensation in the mouth, an upset stomach, dizziness, vomiting and diarrhoea. Larger doses add shivering and convulsions to the mix and, very rarely, death.

Lily of the valley

Lily of the valley (Convallaria majalis) is a lovely woodland perennial with highly perfumed flowers, so it's a popular addition to bridal bouquets. All parts of the plant are poisonous if ingested, leading to abdominal pain, vomiting, reduced heart rate and blurred vision.

Monkshood

The common names of Aconitum species include monkshood, wolf's bane and queen of poisons. The chief toxin species contain is aconitine, which is found in all parts of the plant. Uptake of the poison, either through the skin or by ingestion can lead to nausea, vomiting, numbness and tingling in the face, low blood pressure, slow and irregular heartbeat and death.

Foxgloves

Foxgloves contain a number of toxins including digoxin and digitalin. While high doses of any part of the plant can lead to vomiting, abdominal pain, hallucinations, delirium, or more severe symptoms like a slow heartbeat, tremors and sometimes fatal disturbances to heart function.

Castor oil plant

The castor oil plant, Ricinus communis, is grown for its large, architectural foliage that looks especially good in exotic gardens. All parts of the plant are toxic, especially the seeds. Ingestion of the plant will lead to vomiting, but if the toxin ricin makes it into the bloodstream, multiple organ failure, nausea and dehydration can occur.

Oleander

Oleander (Nerium oleander) is an evergreen shrub that can often be spotted growing in Mediterranean gardens and parks, where it grows vigorously in the warm weather. Eating any part of the plant can lead to dizziness, abdominal pain and an usually fast heartbeat. The sap can cause irritation and soreness if it comes into contact with the skin.

Yew

All parts of yew (Taxus baccata) are poisonous, with the exception of the red flesh (aril) that surrounds the seeds. Poisoning can be asymptomatic, though when symptoms are present they can include a fast heartbeat, collapse, tremors, convulsions and death.

Angel's trumpet

The genus Brugmansia contains seven species, all of which are extinct in the wild, but their pendulous, scented flowers have led to them being grown ornamentally. All parts are poisonous, especially the leaves and seeds. Ingestion can cause confusion, a fast heartbeat, diarrhoea, headaches, hallucinations and death.

Costly cosmetics

Daphne sap was once used as a rouge for the cheeks. However, this was abandoned once it was discovered the sap produced redness through irritating the skin and damaging blood vessels.

More poisonous plants

• Hemlock, Conium maculatum – Socrates was sentenced to death by drinking a poison containing hemlock
• Mandrake or mandragora, Mandrogora spp. – it won't kill you by crying but eating it can lead to blurred vision, vomiting and a rapid heartbeat
• Laburnum – all parts poisonous and can cause frothing at the mouth, sleepiness and vomiting
• Snowdrops, Galanthus spp. – confusing the bulbs for onions can lead to dizziness, nausea, trembling and convulsions
• Lords-and-ladies, Arum maculatum – eating the berries leads to irritation in the mouth, difficulty breathing and abdominal pain
• Deadly nightshade, Atropa belladonna – one of the most notorious poisonous plants, symptoms of poisoning include sensitivity to light, hallucinations and convulsions