Kale, pak choi and asparagus pea pot

Kale, pak choi and asparagus pea pot

We show you to create this container with kale, pak choi and more, for long-lasting harvests.

A table displaying which months are best to sow, plant and harvest.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
At its best
At its best

Plant is at its best in January

Plant is not at its best in February

Plant is not at its best in March

Plant is not at its best in April

Plant is not at its best in May

Plant is not at its best in June

Plant is not at its best in July

Plant is not at its best in August

Plant is not at its best in September

Plant is at its best in October

Plant is at its best in November

Plant is at its best in December

To do
To do

Do not To do in January

Do not To do in February

Do not To do in March

Do not To do in April

Do To do in May

Do To do in June

Do not To do in July

Do not To do in August

Do not To do in September

Do not To do in October

Do not To do in November

Do not To do in December

Most brassicas and many other winter vegetable are too big to be grown in containers, but kale and chard are perfect for pots.

Grown alongside oriental leaves such as pak choi, which enjoys similarly shady conditions, it’ll provide leafy pickings all winter long. Asparagus peas, covered in delightful brick-red flowers, add colour and the pods can be harvested young and sliced finely into salads.

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