A surprising number of flowers are edible and they make a colourful and interesting addition to drinks and dishes.

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Aside from favourites like rose petals and viola petals, you could also find yourself eating the flowers of courgettes and primroses. You don't just have to use them as a decorative garnish either; many flowers have intense flavours that work well in different recipes.

For easy access to the flowers, try growing them alongside your herbs, veg and fruit. Check out these ideas on how to mix edible and ornamental plants in the garden for inspiration.

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