Plant Size:
Height: 180
Spread: 150

Honeyberries are deciduous shrubs in the honeysuckle or Caprifoliaceae family. Also known as the blue honeysuckle or edible honeysuckle, their native range includes Siberia and Japan. These hardy, low maintenance bushes have become popular in the UK recently. Unlike blueberries, they thrive in both acid and alkaline soils, and they make a fantastic addition to a fruit garden or a warm, sunny border.

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Delicate pale-yellow flowers appear in March and April, and the dark blue berries ripen from early June after the flowers have been pollinated. The fruits look rather like elongated blueberries and taste similar too, with sharper hints of raspberry. They have a thin skin and are high in vitamin C and antioxidants. They are ready to harvest when the flesh turns a deep blue colour. Honeyberries can be eaten raw, or used in jellies and jams.

Varieties of Lonicera caerulea var. edulis and L. caerulea var. kamtschatica have the best tasting berries. Honeyberries need to be pollinated by another bush of a different variety for good crops, so they are best bought in pairs.

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