Chicory is a bitter-tasting, leafy vegetable. There are three different types: ‘forcing’ chicory, red chicory or radicchio and ‘non-forcing’ chicory. To force chicory you need a ‘forcing’ chicory, such as ‘Witloof’.
To produce pale, crisp heads of tightly packed leaves, chicory needs to be forced into growth with the light excluded. This will also prevent them from tasting bitter.
This is Secret Garden content
This content is exclusive to subscribers. If you are not a subscriber you can access this content by subscribing to Gardeners' World.
