By making regular sowings you can ensure a continuous harvest of salad leaves throughout summer. Learn how to grow cut-and-come again salads in our No Fuss Guide to sowing salad in pots, with Rosie Yeomans, BBC Gardeners’ World Magazine.
Enjoy an exclusive day out on 20 September, 2018, travelling by luxurious, private train from London to Chatsworth, one of England's finest stately homes. Guests will receive gourmet food hampers and a free goody bag, with tickets costing £385pp.
Visit the beautiful Isles of Scilly and Tresco Abbey Gardens on a four-day trip on 13-16 October, 2018. Enjoy a talk and Q&A session on Mediterranean planting, and a garden tour from Tresco Abbey Garden's Mike Nelhams.
Enjoy two each of three different Proseccos from small family-owned Italian wineries. Expect soft, fruity notes of pears and apples, with tingly, creamy bubbles. Chill the glasses for those long-summer days in the garden.