How to prevent damping off

Here are six ways to avoid damping off and to keep your seedlings healthy.

Wash all pots and trays

Microscopic fungi can survied on previously used pots and seedtrays. Washing equipment will help to remove the majority of the spores and decrease the risk of infection. Soak your pots and trays overnight in buckets or tub trugs of water containing a solution of horticultural disinfectant to moisten any dried-on compost. Once loosened, it will easily scrub off before your containers are rinsed with clean water. Don't forget to clean propagator lids, too.

Use fresh compost

Fungal spores are also able to survive in old compost, so for your best chance of success, use a new bag of good-quality sowing compost.

Add perlite to compost

Improve the drainage and aeration of compost at the surface by adding perlite or coarse grit in equal parts by volume. This will reduce moisture and humidity levels, which encourage the germination of fungi spores that swamp seeds and seedlings.

Sow in cellular trays

Create individual pockets of compost, using pots or cellular trays, to sow two or three seeds into. This will contain any fungal outbreaks of damping-off disease and help to limit its spread among seedlings, so improving their percentage survival rates.

Water from below

Stand sown seedtrays or pots in a bowl or bucket filled with 2.5cm of water. Leave in place for about 10 minutes. This will allow water to soak up from the bottom to moisten the compost, rather than soaking the surface where fungal spores tend to thrive.

Open propagator vents

Make sure that you ventilate propagators to prevent excess humidity building up, encouraging fungal growth. Open vents during the day and close at night to retain warmth. Use a cloth to wipe out the condensation from the inside of the propagator cover.