A surprising number of flowers are edible and they make a colourful and interesting addition to drinks and dishes.
Aside from favourites like rose petals and viola petals, you could also find yourself eating the flowers of courgettes and primroses. You don’t just have to use them as a decorative garnish either; many flowers have intense flavours that work well in different recipes.
This is Secret Garden content
This content is exclusive to subscribers. If you are not a subscriber you can access this content by subscribing to Gardeners' World.
