Chalky / Alkaline / Clay / Heavy / Moist / Well Drained / Light / Sandy
Brassica oleracea var. gongylodes 'Lanro'
Kohlrabi, Brassica oleracea var. gongylodes, has a crisp but sweet flavour, with a good crunch reminiscent of biting into an apple. The outer skin can be green or purple, but peels away easily to reveal dense white flesh. Use kohlrabi raw – sliced or grated into salads and coleslaws – or stir fried or even roasted. Leaves can be used as greens.
Brassica oleracea var. gongylodes 'Lanro' is white-skined kohlrabi, bearing non-woody stems with a sweet and tender flesh.
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Harvest
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Brassica ‘Lanro’ and wildlife
Brassica ‘Lanro’ has no particular known value to wildlife in the UK.
