Fennel, Foeniculum vulgare, is a particularly ornamental culinary herb, which works equally as well in ornamental borders as it does in herb and vegetable gardens. Fennel has very finely divided foliage and attractive, plate-like yellow flowers followed by aromatic seeds. The flowers are attractive to insects, especially hoverflies, and the seeds are eaten by birds.
Fennel has a strong aniseed flavour. Use the bulb sparingly, in soups or roasted and served with other root vegetables, or sliced in salads. The leaves may be harvested and used in pesto, and the seeds in curries.
Grow Foeniculum vulgare in moist but well-drained soil in full sun.
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Foeniculum ‘Vulgare’ and wildlife
Foeniculum ‘Vulgare’ is known for attracting bees, beneficial insects, birds, butterflies/moths and other pollinators. It is a caterpillar food plant, has nectar/pollen rich flowers and has seeds for birds.
