Herbs for Chinese, Japanese and southeast Asian dishes

Herbs for Chinese, Japanese and southeast Asian dishes

Discover herbs to grow that will add an authentic flavour to home-cooked dishes.

Fresh herbs are one of the simplest ways to add flavour to your food. Most of us are familiar with the familiar herbs like thyme and rosemary, but many of the more exotic herbs are just as easy to grow, and will give an authentic taste to your Chinese, Japanese, Thai and Vietnamese dishes.

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