From the team at Gardeners' World Magazine
Chef Raymond Blanc share his favourite apple varieties and tips on getting the best flavour from them.
Raymond Blanc, the two-Michelin-starred chef, continually tries out new apple varieties, putting them through their paces in his kitchens. So far he has chosen 115 of his favourites to plant in the orchard at his Oxfordshire restaurant Le Manoir aux Quat’ Saisons.
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