Raymond Blanc on growing for flavour
Raymond Blanc explains how to grow the best vegetables for flavour, and how to cook them for simple but delicious meals
Raymond Blanc, the nation’s favourite Frenchman, author and world–famous chef, reveals how the best meals start with the best vegetables – and what you need to know to grow (and then cook) these yourself. He explains variety, seasonality, as well as revealing what his top picks are to help you grow your own Michelin star-inspired grub at home.
Listen now to this fascinating discussion between Raymond Blanc and Miranda Janatka, staff writer at BBC Gardeners' World Magazine:
Special podcast subscription offer
Try BBC Gardeners’ World Magazine with this special introductory offer: 3 issues for only £5 – saving 71%! Find out more
Find out more
- Raymond Blanc's website
- Le Manoir Aux Quai Saisons
- Simply Raymond (ITV - UK only)
- Aubergine ‘Money Maker’ (D.T.Brown seeds)
- Veg to grow for beginners
- Low maintenance fruit and veg to grow
- Get the best from veg in pots
Terms and conditions
After your first 3 issues for £5, paid via Direct Debit, you will automatically pay £27.60 every 6 issues, still saving 20%. You can cancel your subscription at any time. We reserve the right to reject or cancel subscriptions at any point if the customer has previously cancelled their subscription during the trial period for that magazine or any other magazine in the Immediate Media portfolio.
Subscription offer
Subscribe today for £27.60 every 6 issues and receive a set of secateurs worth £59
