Raymond Blanc, the nation’s favourite Frenchman, author and world–famous chef, reveals how the best meals start with the best vegetables – and what you need to know to grow (and then cook) these yourself. He explains variety, seasonality, as well as revealing what his top picks are to help you grow your own Michelin star-inspired grub at home.
Listen now to this fascinating discussion between Raymond Blanc and Miranda Janatka, staff writer at BBC Gardeners’ World Magazine:
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Find out more
- Raymond Blanc’s website
- Le Manoir Aux Quai Saisons
- Simply Raymond (ITV – UK only)
- Aubergine ‘Money Maker’ (D.T.Brown seeds)
- Veg to grow for beginners
- Low maintenance fruit and veg to grow
- Get the best from veg in pots
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