Raymond Blanc on growing for flavour

Raymond Blanc explains how to grow the best vegetables for flavour, and how to cook them for simple but delicious meals

Raymond Blanc, the nation’s favourite Frenchman, author and world–famous chef, reveals how the best meals start with the best vegetables – and what you need to know to grow (and then cook) these yourself. He explains variety, seasonality, as well as revealing what his top picks are to help you grow your own Michelin star-inspired grub at home.


Listen now to this fascinating discussion between Raymond Blanc and Miranda Janatka, staff writer at BBC Gardeners’ World Magazine:

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