From the team at Gardeners' World Magazine
Got a glut? Follow our step-by-step guide to pickling your crops.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| To do | ||||||||||||
| To do |
J
Do not To do in January |
F
Do not To do in February |
M
Do not To do in March |
A
Do not To do in April |
M
Do not To do in May |
J
Do not To do in June |
J
Do not To do in July |
A
Do To do in August |
S
Do To do in September |
O
Do not To do in October |
N
Do not To do in November |
D
Do not To do in December |
Pickling is an ancient technique that is a good way for preserving beetroot, courgettes, cucumbers, grapes, pears, peppers, plums and shallots.
Got a glut? Discover ways of preserving your harvests.
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