Red-veined sorrel leaves

How to grow sorrel

Discover how to grow, harvest and store sorrel, in this useful Grow Guide.

A table displaying which months are best to sow, plant and harvest.
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Sow
Sow

Do not Sow in January

Do not Sow in February

Do Sow in March

Do Sow in April

Do Sow in May

Do not Sow in June

Do not Sow in July

Do not Sow in August

Do not Sow in September

Do not Sow in October

Do not Sow in November

Do not Sow in December

Plant
Plant

Do not Plant in January

Do not Plant in February

Do not Plant in March

Do not Plant in April

Do Plant in May

Do Plant in June

Do not Plant in July

Do not Plant in August

Do not Plant in September

Do not Plant in October

Do not Plant in November

Do not Plant in December

Harvest
Harvest

Do not Harvest in January

Do not Harvest in February

Do not Harvest in March

Do not Harvest in April

Do Harvest in May

Do Harvest in June

Do Harvest in July

Do Harvest in August

Do Harvest in September

Do not Harvest in October

Do not Harvest in November

Do not Harvest in December

  • Plant size

    30cm height

    30cm spread

  • Spacing

    30cm apart

    30cm between rows

Sorrel makes a great alternative to spinach as the leaves have a more tangy, slightly citrussy taste. A perennial plant, the leaves can be harvested over a long period through to midwinter.

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Try our sorrel, basil, calendula and salad burnet container.

They can be grown as a cut-and-come-again salad leaf, or left to mature and added to soups and sauces. Sorrel is easy to grow, with plants producing an abundance of pale green leaves.

Find out how to grow sorrel in our Grow Guide.

Sorrel makes a great alternative to spinach as the leaves have a more tangy, slightly citrussy taste.

Planting sorrel
Planting sorrel

Sowing and planting sorrel

Sorrel thrives in a sunny or partially-shady spot, in fertile and moisture-retentive soil. It can be grown from seed, but as a perennial plant, you could also take a rooted cutting or a division from an existing plant.

Sow sorrel seeds in spring, a few in small pots filled with seed compost, cover and water well. Sorrel seeds will take up to six weeks to germinate. When the seedlings are large enough to handle, pot them up into individual containers. You can grow them on in containers, or plant out later into borders.

Sorrel growing in a grow-bag
Sorrel growing in a grow-bag

Tending sorrel

Keep sorrel well-watered, particularly in dry weather as this can make the plant run to seed. Keeping plants moist will also encourage plenty of fresh new growth.

Once your sorrel plants are established, the foliage will die back over winter. Every few years, plants should be divided in spring or autumn to rejuvenate them and ensure they keep producing good foliage.

Green sorrel leaves
Green sorrel leaves

Harvesting sorrel

Pick leaves regularly through the growing season. This will encourage more fresh new growth for salad leaves. For mature leaves, simply leave the plants for longer before picking.

Red-veined sorrel leaves
Red-veined sorrel leaves

Storing sorrel

The leaves are best used fresh, but can be frozen for use in soups and sauces.

Preparation and uses

The young leaves make a zesty addition to salads, and they bring a distinctive flavour to soups and sauces. Mature sorrel leaves, like spinach, reduce substantially when cooked, so you need a good quantity. Sorrel goes well with fish, meat and egg and the leaves can also be added raw to dishes.

Sorrel: problem solving

Sorrel is relatively trouble-free. Pinch out flowering stems to keep up the leaf production.

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Buckler leaf sorrel
Buckler leaf sorrel

Sorrel varieties to try

  • Rumex scutatus (pictured) – also known as buckler-leaved or French sorrel, this is a low-growing, creeping variety. Grow in a sunny or partially-shady spot, in a fertile and moisture-retentive soil
  • Rumex sanguineus – with attractive, pointed, bright lime-green leaves with dark red veins the leaves are best harvested when young and used raw in salads
  • Rumex acetosa – this broad-leaved sorrel is easy to grow, producing masses of pale green leaves
  • Rumex scutatus ‘Silver Shield’ – this variety has slivery-green leaves, with a slightly less acid flavour, and looks good in an ornamental border