Flowers

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Fruit and veg

  • Place straw around the base of parsnips to prevent the soil freezing, which can make harvesting difficult
  • Plant blackberries, such as thornless 'Loch Ness', for easy pickings of large, sweet, juicy fruits
  • Winter prune large fruit trees, such as apples and pears, to control their shape and size, and to increase their productivity
  • Plant fruit trees trained as cordons, fans or espaliers to make good use of limited space
  • Start to plan next year's crops and order seeds
  • Tidy up raspberry and blackberry beds – weed and mulch with compost, then tie new stems to support wires
  • Lift and divide large clumps of rhubarb, replanting the outer sections into soil enriched with well-rotted manure
  • Keep kale, winter cabbages and other brassicas covered with netting to protect them from hungry pigeons
  • Finish clearing old crops and debris from the veg plot, but only compost healthy material
  • Remove yellowed leaves on brassicas, so fungal diseases such as grey mould and downy mildew don't take hold
  • Make sure Brussels sprouts don't topple over in strong winds - tie to a cane for support and earth up the stems
  • Prune grapevines, cutting back side-branches to one or two buds from the main stem

Greenhouse

  • Pot up a clump of rhubarb and place under a large bin to force an early crop of sweet stems
  • Pick faded leaves and dead flowers regularly from plants overwintering in the greenhouse, such as pelargoniums
  • Pinch out the tips of autumn-sown sweet peas to encourage bushier growth
  • Deadhead indoor azaleas, water regularly and provide cool conditions, away from radiators, to prolong flowering
  • Monitor greenhouse temperatures with a max-min thermometer to ensure heaters are working efficiently
  • Bring hyacinths growing in the greenhouse into your home to flower, placing in a cool, bright spot
  • Water plants sparingly to keep the greenhouse as dry as possible, which should reduce outbreaks of disease
  • Prune greenhouse grapevines while dormant
  • Water florists' cyclamen (Cyclamen persicum) from below, and deadhead regularly to encourage more blooms
  • Check overwintering plants in the greenhouse for red spider mite and other pests, and treat if necessary
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House plants

Amaryllis 'Carmen'
Amaryllis 'Carmen'

Garden maintenance

  • Top up bird baths with fresh water every day during frosty weather 
  • Bring all watering equipment indoors, including hoses and sprinklers, so they don't freeze and split
  • Scoop fallen leaves and debris from ponds, leave on the side so pond life can escape, then add to the compost bin
  • Stand your Christmas tree in a bucket of water in a sheltered spot outdoors until it's time to bring it indoors
  • Clear out your shed, and organise and clean your tools
  • Check tree ties and stakes are firm enough to stand up to winter storms
  • Prune blackcurrants once dormant, removing about a quarter of the old stems
  • Order well-rotted manure or mushroom compost to dig in over winter or spread over bare soil as mulch for worms to take down
  • Order summer-flowering bulbs such as lilies and gladioli
£12.35 £18.95 Supplied as 8 x top-size bulbs

The beautiful scented Spider Lily is simply stunning! The white flowers reach 15 to 20cm in diameter and they're supported by tall, sturdy, bright fresh green stems. Stylish blooms have trailing tendrils surrounding a trumpet-like flower head. Grow them indoors in pots or planted outdoors during summer.

Use code: GWAPR24

Offer Ends:
from £280 per person*. Between March 29 and November 3, 2024.

Hidden away at Rick Stein's pub near Padstow, The Cornish Arms, are six wooden shepherd's huts, perfect for a peaceful couple of nights by the coast. Each hut boasts a cosy living and dining area, an en-suite shower room, a kitchenette and a private patio. Your stay is also a gastronomic delight with two sumptuous breakfasts and a three-course dinner at The Cornish Arms included. You’ll also enjoy a delicious beach picnic with a selection of delights from Stein’s Deli.

Offer Ends:
from £149 From £149pp, based on two people sharing a Garden Luxury double/twin bedroom, valid Wednesday-Sunday until 30 November 2024, excluding Bank Holidays and subject to availability of allocated rooms. There is a £30 per person per night supplement for Fridays and Saturdays, and supplements apply for higher category rooms and suites.

Goldsborough Hall, with five AA Gold Stars, is a private and exclusive stately home in North Yorkshire, overlooking 12 acres of historic gardens and tranquil parkland. It offers fine dining in the superb Dining Room, which was recently awarded three AA rosettes and mentioned in the Michelin Guide.

Use code: GARDENERSWORLD

Offer Ends: