Sow hardy annuals in sunny spots to provide early summer colour next year
Set up an automatic watering system for pots and hanging baskets if you're going away on holiday - in the case of a hosepipe ban, drip or trickle irrigation systems are usually exempt, check your local water board for restrictions
Strim or mow areas of wildflower meadow, now that the plants have scattered their seeds
Lift onions and shallots once their tops die down, then leave to dry in the sun
Cut back leaves on grapevines to let the sun ripen the fruits
Sow hardy crops such as land cress, rocket and lamb's lettuce for winter pickings
Harvest fresh herbs to freeze in ice cubes for winter use, or to hang up and dry, then store in jars
Plant a kiwi plant, to climb over a trellis, fence or arbour
Water crops regularly, especially during hot weather, use water from a water butt if possible. In periods of drought, there may be a hosepipe ban so water your crops with a watering can
Set up a capillary matting system to ensure plants have enough water if you're going away on holiday
Plant cold-stored potato tubers in large tubs in a greenhouse or cool porch, for harvesting at Christmas
Pouring water over the greenhouse floor every morning during hot weather can help to increase humidity - during periods of drought try to use grey water to help reduce mains water use
Tackle vine weevil infestations by watering pots with a solution of biological control nematodes
Shade delicate plants in the greenhouse to avoid sun scorch on hot days
Fragrant Narcissus for Christmas
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House plants
Feed houseplants once a week with liquid fertiliser, continuing through to autumn
Water your house plants more regularly as the temperatures warm and light levels increase, check the soil before watering. Take a look at our guide to watering house plants
Repot any houseplants that have become top heavy or pot bound into larger containers
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Spend six days exploring the Isles of Scilly, with visits to Tresco, St Agnes, St Martin’s and Bryher for scenic walks, wildlife cruises, and guided excursions. Highlights include a tour of the sub-tropical Tresco Abbey Gardens and a special dinner with Julian Branscombe, Chief Executive of the Isles of Scilly Wildlife Trust. You'll also enjoy an organic vineyard visit and award-winning local cuisine.
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